line cook jobber i Bergen
- Carnival Cruise LineBergen·
- To assist the first cook in directing and leading the assistant cooks and trainees.
- The cruise ships of Carnival Cruise Line are floating hotels and guest like…
- Se alle jobber hos Jobb: Carnival Cruise Line – Bergen – Jobb: Line Cook - Bergen
- Lønnssøk: Demi Chef de Partie | Carnival Cruise Line lønninger
Job Post Details
Demi Chef de Partie | Carnival Cruise Line - job post
Jobbdetaljer
Jobbtype
- Fast
Sted
Full stillingsbeskrivelse
OSM Thome Recruitment is looking for experienced Demi Chef de Partie for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.
The cruise ships of Carnival Cruise Line are floating hotels and guest like to enjoy all the delicious food prepared onboard. As Demi Chef De Partie (DCDP) for Carnival Cruise Line you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.
Assisting to support a team of hardworking Assistant cooks and trainee Cooks the DCDP is responsible for assisting with the day to day food preparation and meal services activities, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
The vacation experience Carnival Cruise Line promises the guests will start with you! Join Carnival as Demi Chef de Partie and experience an exciting career onboard cruise ships around the world.
OSM Thome Recruitment invites all international candidates to apply for this job!
- To maintain the quality and presentation of all food served and the expedition thereof
- To follow all USPH procedures in all food production and galley maintenance.
- To assist the first cook in directing and leading the assistant cooks and trainees.
- To ensure back up is provided for the service lines.
- To follow all recipes to company specifications, and avoid wastage.
- To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
- To ensure environmental separation standards are followed
- To perform all other tasks assigned by senior management.
- At least 3+ years experience from similar roles at Hotel, Resort or Cruise vessels.
- US Visa C-1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
- Covid 19 Certificate
- Health certificate
- Basic Training Certificates as per STCW standard English language proficiency
- Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs
- Upload your English CV to OSM Thome, which shows experience, such as: companies, ship names, ranks, type of ship, joining dates and sign-off dates. OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process.