Skip to main content
Last opp CV-en din - Søk på jobber raskt og enkelt

chef jobber i Bergen

Sorter etter: -
25+ jobber
    • Lead and manage a kitchen team of 20-30 professionals.
    • Innovate and adjust menu offerings in alignment with the hotel's standards and guest preferences.
    • Se alle jobber hos Jobb: Soprana Personell Norway – Bergen – Jobb: Head Chef - Bergen
    • Lønnssøk: Head chef of a hotel (permanent position) lønninger
    • Knowledge of French, American cuisines, bonus - fine dining or Norwegian cuisine.
    • Knowledge to prepare nice-looking, good-quality meals independently from…
    • For iSushi, your main task will be make sure we are following recipes, routines and standards set for the iSushi concept.
    • Experience with sushi is a plus.
    • Assist the chef / sous-chef conduct culinary classes – if required.
    • Plan all equipment’s requirements ahead of time – Liaise with Galley supervisor / Sous chef…
    • Minimum 3 years of experience as a chef/cook;
    • Meet the demands required of a chef in a busy kitchen – versatile and working at speed without compromising…
    • The cruise ships of Carnival Cruise Line are floating hotels and guest like to enjoy all the delicious food prepared onboard.
  • Vis lignende jobber hos denne arbeidsgiveren
    • Provide accurate feedback at all times to the chef.
    • Ensure kitchen staff attends all meetings as directed by the chef.
    • Rotation: 7-8 months on / 2 months off.
    • Notify the chef of any issues regarding items already served to guests.
    • To assist the chef and the galley management with the food loading – monitoring the…
  • Vis lignende jobber hos denne arbeidsgiveren
    • Is familiar with IC-food and kitchen Health and Safety.
    • Preferably has experience with sushi making.
    • Work with the Pastry chef to ensure proper crew selection and maintaining of budgeted manning levels.
    • Make recommendations to the Pastry chef of the progress…
    • Craft and present a 3-course menu daily for a small number of guests (20-40 people per day), ensuring exceptional quality and presentation.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Assist with menu planning and ordering supplies.
    • Manage incoming deliveries and stock control.
    • Carry out cleaning routines in the kitchen.
    • Minimum 3 years of kitchen experience.
    • A passion for food and drink, with a keen interest in Italian cuisine.
    • Dilla Holding AS er et holdingselskap som eies og…
  • Vis lignende jobber hos denne arbeidsgiveren
    • Carnivals cruise ships are floating hotels and guest like to enjoy all the delicious food prepared by the Culinary Arts Team.

Job Post Details

Head chef of a hotel (permanent position) - job post

Soprana Personell Norway
Bergen
Heltid

Jobbdetaljer

Jobbtype

  • Heltid

Sted

Bergen

Full stillingsbeskrivelse

We are seeking a talented and ambitious Head Chef to lead our culinary team at a prestigious hotel in Norway. This is a unique opportunity for a chef with international experience to not only uphold our high standards but also bring a personal touch to our menus.

Key Responsibilities:

  • Lead and manage a kitchen team of 20-30 professionals.

  • Innovate and adjust menu offerings in alignment with the hotel's standards and guest preferences.

  • Ensure the highest levels of food quality, consistency, and hygiene.

  • Train and develop kitchen staff, promoting continuous professional growth.

  • Collaborate with management to enhance guest satisfaction and streamline kitchen operations.


Requirements:

  • Lead and manage a kitchen team of 20-30 professionals.

  • Innovate and adjust menu offerings in alignment with the hotel's standards and guest preferences, particularly for large-scale events such as weddings and conferences.

  • Ensure the highest levels of food quality, consistency, and hygiene.

  • Expertly manage buffet setups, ensuring an appealing presentation and efficient service.

  • Train and develop kitchen staff, promoting continuous professional growth.

  • Collaborate with management to enhance guest satisfaction and streamline kitchen operations.


Requirements:

  • Proven experience as an Executive Chef, Head Chef, or a Sous Chef ready to step into a Head Chef role.

  • Strong leadership skills and experience managing a sizeable team in a high-volume, international hotel restaurant environment.

  • Creative culinary skills with the ability to adapt and innovate menus.

  • Excellent communication and organizational skills.

  • Commitment to exceptional guest service.

  • Experience working in Michelin-starred restaurants is highly regarded but not essential.

  • Deep understanding of buffet service dynamics, especially in the context of large events and gatherings.

The location is skiing resort in Trysil municipality, 3 hours of driving away from Oslo.

Application Process: Interested candidates should submit a resume detailing their experience, for more information please reach out +4794085077.

If you are interested in getting newest job offers, join our WhatsApp group: https://whatsapp.com/channel/0029VaeYk1lHltY3oF9Frs2g.

La arbeidsgivere finne degLast opp CV-en din