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T.G.I Fridays
3.6 av 5 stjerner.
Motta ukentlige oppdateringer om nye jobber og vurderinger av denne bedriften

Karriere og ansettelse hos T.G.I Fridays

Om firmaet

  • Adm.dir.
    Ray Blanchette
  • Etablert
    1965
  • Firmaets størrelse
    5001 til 10 000
  • Omsetning
    Mellom 600 millioner og 3 milliarder (NOK)
  • Industri
    Restaurant og mat

Jobber

Vi kan ikke se hvor du befinner deg. Du kan se gjennom 1 jobb hos T.G.I Fridays.

Oversikt over vurderinger

Vurderingen beregnes på grunnlag av 6 218 anmeldelser og forandrer seg.
3.0020174.002019

Anmeldelser

skiftleder i Oslo lufthavn
24 oktober 2019
Gøy arbeidsplass
Jeg liker å jobbe på nåværende jobben min på Tgi Fridays oslo lufthavn.
Shift Leader and Serving i Oslo kommune
15 juni 2018
Shift Leader
Working in a fast paced environment is always a challenge but with the training we recieved it helped to manage our serving skills without added stress. Working as a shift leader gave me the opportunity to serve guests as well as take on the role of an on-floor manager to help other servers and guests. I had the responsibility of making sure everyone was on top of their duties as well as meeting guests needs. It was challenging to serve my own station as well as walk the floor to make sure everything was running smoothly but being in that role meant I had control of my own station enough to be able to leave it knowing everything was in order. Food and saftey tests were standard. the number one focus was assuring every guest was satisfied and would become a regular.
Kitchen worker i Oslo Gardermoen Airport
25 januar 2018
Busy place
This position made me to learn everything from basic. This is kind of different work place, then any others, where I used to work. Such a busy restaurant in a busy airport. You need to be a speedy person, to work there, so I did enjoyed it.
Zastępca menedżera kuchni i Oslo kommune
6 september 2017
dobra
planowanie zaopatrzenia kuchni, organizacja pracy; • ocena jakości przygotowywanych potraw; • opracowywanie harmonogramu pracy; • cotygodniowy audyt; • przeprowadzanie szkoleń pracowniczych z zakresu BHP i wdrażania nowego menu; • uczestniczenie w rekrutacji pracowników; • nadzorowanie procedur systemu HACCP, zapisy i ich kontrola; • kontrolowanie stanów magazynowych i comiesięczna inwentaryzacja; • zamawianie towaru; • obliczanie food cost.
Servitør i Trondheim, Trondheim kommune
29 juli 2017
En kulturell og gøy arbeidsplass med mange tradisjoner og gjester.
Den uken jeg jobbet her opplevde jeg T.G.I Fridays som en gøyal arbeidsplass med veldig bra arbeidsmiljø. Noen ganger kan det bli litt rot fordi alle som jobber der er så unge. Jeg og venninnen min var de yngste og minst erfarne og opplevde at vi ble veldig utnyttet til å ta oss av vaskejobben i krokene og bak restauranten.

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