hotel jobber i Ålesund

We’re hiring: Sous Chef at Quality Hotel™ Waterfront, Ålesund

At Quality Hotel™ Waterfront we are seeking a Sous Chef who, alongside the Food & Beverage team, will create a delicious dining experience for all our hotel and conference guests.

What’s the job about?

As Sous Chef, you’re a key player in the kitchen. You’ll take part in planning, producing and presenting food that’s not only tasty, but also thoughtful. You thrive in a fast-paced environment, know your flavors, and love bringing out the best in your team. You’re structured, solution-oriented and have passion for hospitality.

What we offer:

• A vibrant and welcoming work environment
• Great staff benefits across the Strawberry family
• The chance to work in a creative, highly professional and rewarding environment
• Plenty of fun and new challenges

We hope you:

• Have previous experience as a Sous Chef or are ready to take the step up
• Care deeply about ingredients, quality and sustainability
• Are a natural team player and leader
• Speak fluet English or a Scandinavian language
• Have the ability to take on a large work capacity and multi-task under pressure

Wanna join our crew?

Send us your application – tell us a bit about yourself and why you think you’re the right fit.

Application deadline: As soon as possible – we’re hiring continuously!
Start date: By agreement
Questions? Reach out to our Head Chef at erik.sandal@strawberry.no or +47 988 90 962.

Why choose Quality Hotel™ & Strawberry?

• An active and dynamic working environment where no two days are the same.
• Opportunities for career development and growth within the Strawberry group.
• Staff discounts and friends & family rates at our 200+ hotels.
• Four free hotel nights every yea
• 25% discount on food & beverages at all our restaurants and bars
• Sweet deals on experiences, travels, retail and lots more!