jobber i Nes kommune

Application Deadline: July 20, 2025

Are you passionate about delivering world-class service? Hungry for new challenges and eager to be part of a concept that leads the world in local cuisine and experiential travel? Then you might be the one we’re looking for!

For over 130 years, we’ve been creating unforgettable experiences for our guests—while offering our team members an exciting and rewarding work environment.

We are now looking for an experienced and passionate Restaurant Manager to join our team. In this role, you will lead our restaurant operations and help shape exceptional dining moments for our guests. You will be responsible for overseeing the daily operations of the venue, managing staff performance, ensuring outstanding service standards, and driving both guest satisfaction and profitability.

Skills & Requirements
Do you dream of leading outstanding restaurants? Want to help create world-class travel experiences? Can you guide your team through change and development? Are you hungry for new challenges in a company with bold ambitions and full speed ahead?

We are now looking for a Restaurant Manager with a burning passion for hospitality and delivering exceptional guest experiences.

Working at sea is a lifestyle—and this is your unique opportunity to join a workplace driven by passion and a strong will to succeed. Collaboration, trust, respect, and empathy are values we hold dear, and they are essential to maintaining an inclusive and diverse environment.

Do you recognize yourself in our values?
We Inspire. We Empower. We Care. We Explore.

Key Responsibilities/Job Description

• Lead, motivate, and manage the restaurant team to ensure efficient and high-quality service
• Oversee daily operations, including reservations, table service, cleanliness, and ambiance
• Ensure excellent guest experience by maintaining high service and hospitality standards
• Handle guest complaints and feedback professionally and promptly
• Train, mentor, and evaluate team members to ensure skill development and performance consistency
• Monitor inventory levels, order supplies, and manage cost control measures
• Collaborate with the kitchen team to ensure smooth coordination between front and back of house
• Ensure compliance with health and safety regulations and company policies
• Drive revenue through upselling, promotions, and maintaining customer loyalty
• Prepare and analyze financial reports including daily sales, labor cost, and food cost
• Plan and execute special events, wine pairings, and promotional activities.

Requirements

• Proven experience as a Restaurant Manager or similar leadership role in hospitality
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant operations, including service, staff management, and budgeting.
• Strong problem-solving and decision-making capabilities.
• Ability to work under pressure in a fast-paced environment.
• High attention to detail and a guest-first attitude.
• Knowledge of food safety regulations and hygiene standards.
• Proficient in MS Office and restaurant management systems (POS).
• Fluent in English (written and spoken); additional languages are a plus.
• Hurtigruten maintains strict safety standards onboard. All employees are required to complete:
• Basic Safety Training for Seafarers
• Crowd and Crisis Management Training
• Valid medical certificate from an authorized seafarer’s doctor

Note: These certifications are not required at the time of application, but candidates must be willing to obtain them. Please be aware that the cost of these courses must be covered by the applicant.

Personal Qualities

• Strong leadership skills with the ability to motivate and develop team members in service and upselling
• Social, outgoing, and self-driven personality who thrives in dynamic environments and handles challenges well
• High work capacity, even under pressure
• Excellent collaboration and interpersonal skills
• Attention to details
• Ensures high standards in service, cleanliness, and presentation
• Notices small issues before they become big problems
• Organizational Skills
• Manages schedules, inventory, and operations efficiently
• Keeps track of multiple tasks without compromising quality
• Customer-Focused Mindset
• Prioritizes guest satisfaction and handles complaints professionally
• Understands how to build memorable guest experiences.

What We Offer

• An exciting future shaped by innovation and strong momentum
• A challenging and rewarding position with one of Norway’s most iconic brands, alongside dedicated colleagues
• A varied workday with a 1:1 rotation schedule (28 days on / 28 days off)
• A unique and dynamic Food & Beverage concept
• Free accommodation and meals onboard
• Paid travel to and from the port of departure (as agreed)
• Salary in accordance with collective agreements
• Competitive employment terms, including excellent pension and insurance benefits
• A truly unique workplace with colleagues of all ages and a strong sense of community
• Workdays filled with challenges—and Norway’s most beautiful views

Applications will be considered for positions across our entire fleet, and evaluations are conducted on a rolling basis.

Would you like to learn more about our renowned food concept, Norway's Coastal Kitchen? 'Cooking with Culinary Ambassador' - YouTube

About the company
Hurtigruten is a Norwegian shipping and travel company that operates the legendary coastal route between Kirkenes and Bergen, often referred to as “the world’s most beautiful sea voyage.” In addition to the traditional route, Hurtigruten also offers signature routes such as the North Cape Line, the Svalbard Line, and Hamburg–North Cape, with a fleet of ten ships in total.

Since its inception in 1893, Hurtigruten has safely transported local passengers, essential cargo, vehicles, and tourists to 34 ports along the Norwegian coast.

Hurtigruten is one of Norway’s largest maritime employers, with 1,500 seafarers and apprentices on board. The company collaborates with local suppliers to serve world-class local cuisine and offers selected excursions to its guests in cooperation with local partners.

Environmental protection and sustainability are central to Hurtigruten’s mission. In 2009, the company phased out heavy fuel oil, and the fleet now includes four hybrid ships. The goal is to launch an emission-free ship by 2030 through the ambitious Sea Zero program.

Contact Person
Anette Fagermo
anette.fagermo@hurtigruten.com
+47 485 00 556